Wednesday, October 2: Greek turkey meatballs with pita bread, tzatziki sauce, Greek salad and dessert.
Friday, October 4: Pulled pork, brown rice, spinach and fruit.
Wednesday, October 9: Chicken par- mesan, orzo, steamed broccoli and dessert.
Friday, October 11: Cincinnati chili over spaghetti, garden salad and des- sert.
Wednesday, October 16: Baked salm- on, quinoa, steamed kale, whole wheat dinner roll and dessert.
Friday, October 18: Cobb salad with chicken, bleu cheese, hard boiled egg, bacon, tomatoes and avocado, and strawberry cake.
Wednesday, October 23: Patty melt, French fries, garden salad and dessert.
Friday, October 25: Creamy spinach chicken, rice and dessert. Wednesday, October 30: Chef’s choice.
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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