Wednesday, September 4: Chef’s choice.
Friday, September 6: Chicken apple walnut salad, whole grain roll and fresh grapes.
Wednesday, September 11: Turkey meatloaf, mashed potatoes and gravy, peas and carrots, garden salads and dessert.
Friday, September 13: salmon with lemon caper sauce, quinoa, mixed vegetables and brownies for international chocolate day.
Wednesday, September 18: Cheese ravioli with marinara, wheat bread stick, Italian vegetables, Caesar salad and sliced peaches.
Friday, September 20: Hearty beef stew, buttermilk biscuit, garden salad and orange slices.
Wednesday, September 25: Tuscan sausage soup, rosemary focaccia, Caesar salad and fresh fruit.
Friday, September 27: Chicken enchiladas with sour cream, Spanish rice, cabbage salad and fresh pineapple.
Lunches are served from the dining room at the community center 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey.com or call the community center at 360/945-5424 for more information.
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